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Baked in house

Writer's picture: CJ BurfordCJ Burford

We've been getting creative with rough puff pastry!

We started off with our hand made sausage rolls, a pinch of our secret ingredients and a hearty portion of sausage meat in each one, they are rarely ever identical but that seems to make them more popular than ever!

From the Sausage rolls we went on to Bacon & Cheese Turnovers, Ham & Cheese Turnovers and Sausage and Cheese Turnovers.

Most of these crispy, mouth watering treats are gone within hours of coming out of the oven, so make sure you get them while they're hot!



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